Thursday night's dinner was inspired by the salad of the same name from Milestone's. I used to work there and it was probably one of my favorite dishes. So I decided to try and recreate something similar for chicken salad night.
sliced chicken breast
organic field greens and herbs
organic strawberries, sliced
red onions, thinly sliced
maple glazed pecans (easy to make, just toss in maple syrup and a bit of melted butter and toast in the oven)
honey balsamic vinaigrette
Toss all the ingredients with the vinaigrette and top with goat cheese. So easy, and so yummy!!