This chocolate zucchini bread tastes like moist chocolate cake! In fact I will use this recipe for my son's next birthday (he has already requested it!).
This recipe is NOT nut free!
In food processor, process dry ingredients:
1 cup almond flour
1/2 cup gluten free flour mix (I have been using Namaste Perfect Flour Blend)
1/4 cup cacao powder
1/4 tsp sea salt
1/2 tsp baking soda
Remove dry ingredients, and process wet ingredients:
2 large eggs
2 tbsp coconut oil
1/4 cup raw honey
1/4 tsp stevia
3/4 cup grated zucchini
Add dry ingredients to processor and pulse until combined. Pour into greased and floured loaf pan. Bake for 35-40 minutes at 350, cool in pan for 2 hours. I usually use a medium sized zucchini which gives me enough for a double batch, so I make two loaves at once doubling the above amounts.
Sooooo chocolatey and moist!
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