This recipe makes a great snack for breakfast, lunch, or at school. You can add different ingredients depending on what you like, and it's super easy.
1 1/2 cups oats
1/2 cup gluten free flour mix (I use Namaste Perfect Flour Blend)
1/4 cup brown sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 egg, beaten
3 tbsp melted coconut oil
1 cup milk or coconut milk
Your choice: dried fruit (raisins, or cranberries, or blueberries, or all of them!), chocolate chips, shredded coconut, sunflower or pumpkin seeds are just a few of my favourite choices.
Pour batter into parchment lined baking pan. Bake for 20-25 minutes or until done.