I don't like to do it. It always seems like a fun activity, but in the end I find it's almost more frustrating than it's worth. Still, every now and then I attempt it because I know my kids will have fun and we all enjoy the goodies that come out of it.
I used to enjoy baking before I had kids. Not so much since becoming a mom. But I do love baked goods! And I do like to try and make them myself instead of buying store bought stuff. I figure that even if I make goodies that are full of sugar, they're at least not full of chemicals and preservatives like the stuff you buy at the grocery store.
When Tristan was younger, a little older than two, I could set him up with two bowls, a few cups and spoons, and some flour and he would scoop the flour from one bowl to the next for hours while I baked. It was messy, but he loved it. Finn is not quite that age yet and so it doesn't occupy him quite the same way, and Tristan is older now and so he wants to be more involved.
My problem is I'm too much of a control and a clean freak to let him do that much. I can set him up with stuff to mix and try not to cringe too much when I see it spilling all over the place. That part is easy. But the constant sticking his hands in the bowl, trying to eat it when I told him not to because of the raw eggs, and requests for the goodies to be done so he can eat them really starts to get to me. He's 3.5 now and so patience is a little hard to come by (for both of us!).
Nope, I'm not really cut out to bake with small children.
Nevertheless, we attempted to make some muffins today and it was fun for the boys. Finn scooped some flour for about 5mins before getting bored and wandering off, and Tristan helped mix the filling for the muffins as well as all the dry ingredients. And of course, he was VERY proud of himself when they were done and when Daddy got home proudly exclaimed that he had helped make them. So that in itself does make it worth it.
So what did we make today? I decided to try this recipe I found on Pinterest for Strawberries and Cream Muffins. They were a fair bit of work (or maybe they just seemed that way with two little people trying to 'help'), but they were very very yummy. Of course I opted to use whole wheat flour instead of white flour, and because Tristan wanted 'sprinkle cupcakes' instead of muffins we sprinkled some red sugar sprinkles on top of them before popping them in the oven.
I'm feeling rather ambitious this week so I'm thinking after we've polished off all the strawberries and cream muffins we'll bake some banana ones. At least those ones are a little easier to make.